Oriental Vegetable Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       Ounces       Unsweetened Pineapple Chunks Undrained
   2       Tablespoon   White Wine Vinegar
   2       Tablespoon   Low Sodium Soy Sauce
   1       Teaspoon     Sesame Oil
     1/2   Teaspoon     Minced Gingerroot
     1/2   pound        Snow Peas Trimmed
   1 1/4   cup          Carrots - Diagonally Sliced
   1 1/2   Teaspoon     Sesame Seeds
   1       bunch        Watercress
   2       medium       Red Bell Peppers - Cut Into 1/2 in. Strips
 

Preparation:

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, and Gingerroot in A Small Bowl. Stir Well, Cover and Chill. Place Snow Peas in A Steamer Over Boiling Water. Cover and Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain and Set Aside. Place Carrots in Steamer Over Boiling Water. Cover and Steam 3 Min. Rinse With Cold Water; Drain and Set Aside. Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow Peas, Carrots and Bell Peppers Attractively Over Watercress. Cover and Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat 1.3 Grams.)