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Orange And Fennel Salad | ||||||
Course : Salads Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel the oranges with a knife so as to remove all of the white pith. With a sharp knife, cut along the membranes separating segments so as to remove them.
Wash the fennel and remove green stalks and any bruised or discolored outer leaves. Slice cross-wise as thinly as possible. Use a mandoline or other slicing device if you have one.
Peel the onion and remove both ends. Slice cross-wise as thinly as possible. Again, use a mandoline or other slicing device if you have one. Combine orange supremes, fennel and onion in a bowl and toss with olive oil. Serve with freshly grated pepper as is or atop a bed of lettuce. For 4 to 6 people.
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Nutritional Information:796 Calories (kcal); 55g Total Fat; (58% calories from fat); 8g Protein; 79g Carbohydrate; 0mg Cholesterol; 10mg Sodium | ||||||