One Great Salad

Course : Salads
Serves: 4
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1 head butter lettuce
1 head red lettuce
1 head spinach
1 large egg
1/4 teaspoon salt
1 teaspoon dry mustard
2 tablespoons fresh chives
2 tablespoons fresh parsley
1 1/2 teaspoons tarragon
1 medium juice of 1 lemon or lime
1/2 cup salad oil
1 cup sour cream or yogurt
1/8 teaspoon Zip
1/8 teaspoon pepper
1 1/2 cups small -- cooked shrimp

Preparation / Directions:

Wash and spin the lettuce dry, refrigerate. In processor with steel chopping blade, process the egg with the lemon juice, adding the herbs, salt, and mustard. Slowly pour in the oil in a steady steam and process until you have a creamy dressing. Blend in the sour cream, Zip, and pepper. Fold in the shrimp, and when ready to serve, toss with the torn lettuce pieces.


Nutritional Information:

1076 Calories (kcal); 115g Total Fat; (93% calories from fat); 10g Protein; 8g Carbohydrate; 187mg Cholesterol; 626mg Sodium

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