Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               head  butter lettuce
  1               head  red lettuce
  1               head  spinach
  1                     egg
     1/4      teaspoon  salt
  1           teaspoon  dry mustard
  2        tablespoons  fresh chives
  2        tablespoons  fresh parsley
  1 1/2      teaspoons  tarragon
                        juice of 1 lemon or lime
     1/2           cup  salad oil
  1                cup  sour cream or yogurt
     1/8      teaspoon  Zip
     1/8      teaspoon  pepper
  1 1/2           cups  small -- cooked shrimp

Preparation:

Wash and spin the lettuce dry, refrigerate. In processor with steel chopping blade, process the egg with the lemon juice, adding the herbs, salt, and mustard. Slowly pour in the oil in a steady steam and process until you have a creamy dressing. Blend in the sour cream, Zip, and pepper. Fold in the shrimp, and when ready to serve, toss with the torn lettuce pieces.

Nutritional Information:

1076 Calories (kcal); 115g Total Fat; (93% calories from fat); 10g Protein; 8g Carbohydrate; 187mg Cholesterol; 626mg Sodium