NUTTY CHICKEN RICE SALAD


Course : Salads
Serves: 4
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Ingredients:


2 cups chopped -- cooked chicken

1 1/2 cups cooked regular rice -- cooled

1 cup diced celery

1 can crushed pineapple -- drained (8 oz.)

3/4 cup chopped pecans

1/4 cup chopped green pepper

1/4 cup finely chopped onion

1/2 cup mayonnaise or salad dressing

2 tablespoons vegetable oil

1 tablespoon red wine vinegar

1 teaspoon salt

1/2 teaspoon curry powder -- up to 3/4

2 teaspoons lemon juice

1 medium Lettuce leaves -- (optional)

1 medium Tomato wedges -- (optional)
 

Preparation / Directions:


Combine first 7 ingredients in a large bowl; mix well. Combine next 6 ingredients, stirring well; add to chicken mixture, and toss gently. Chill. Serve on lettuce leaves with tomato wedges, if desired.


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