Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chopped -- cooked chicken
1 1/2 cups cooked regular rice -- cooled
1 cup diced celery
1 can crushed pineapple -- drained (8 oz.)
3/4 cup chopped pecans
1/4 cup chopped green pepper
1/4 cup finely chopped onion
1/2 cup mayonnaise or salad dressing
2 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon curry powder -- up to 3/4
2 teaspoons lemon juice
Lettuce leaves -- (optional)
Tomato wedges -- (optional)
Preparation:
Combine first 7 ingredients in a large bowl; mix well. Combine next 6
ingredients, stirring well; add to chicken mixture, and toss gently. Chill.
Serve on lettuce leaves with tomato wedges, if desired.
