Nantucket Lobster Salad

Course : Salads
Serves: 1
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1 pound new england lobster meat
1 stalk celery -- sliced
1 medium carrot -- shredded
1/2 medium onion -- diced
3/4 cup mayonnaise*

Preparation / Directions:

*Mayonnaise preferably home made, but Hellman's or Best Foods will do. Cut the lobster into largish 3/4-inch chunks. If there is juice present, reserve it and add as much as you can at the end without the mixture turning soupy. Mix all ingredients in a bowl with your hands. Serve on red leaf lettuce, or in a fresh French roll as a sandwich. About 4 serving


Nutritional Information:

58 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 62mg Sodium

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