Nanny's Salad Dressing

Course : Salads
Serves: 4 - 6
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2 cups olive oil
1 medium lemon** -- juice of
1 teaspoon oregano
1 teaspoon basil
1 large garlic clove -- minced
1 teaspoon salt and pepper

Preparation / Directions:

**Use more or less lemon juice and garlic to taste. We use EXTRA VIRGIN, COLD PRESSED OLIVE OIL for salads. It is expensive but the best you can buy. We prefer two cloves of garlic to this mix. This dressing will keep several days if kept covered and away from heat. It keeps indefinitely in the refrigerator. Just be sure to remove it from the refrigerator about an hour before using as it will solidify, somewhat.


Nutritional Information:

3832 Calories (kcal); 432g Total Fat; (99% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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