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Mushroom, Jarlsberg and Parsley Salad | |||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Toss the mushrooms, cheese, parsley, lemon juice, and oil together. Season to taste. Serve each portion on a red lettuce leaf and garnish with a twisted lemon slice.
Notes: This salad should be dressed no longer than 1/2 hour before serving so that the mushrooms retain their best color and texture. It gets a refreshing "nutty" taste from the combination of mushrooms and cheese. It is a nice change from the typical green salad.
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Nutritional Information:171 Calories (kcal); 15g Total Fat; (74% calories from fat); 7g Protein; 5g Carbohydrate; 17mg Cholesterol; 94mg Sodium | |||||||||