Mushroom, Jarlsberg and Parsley Salad

Course : Salads
Serves: 6
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1 pound mushrooms -- sliced
1/4 pound jarlsberg cheese -- shredded
1/2 cup parsley -- minced
1/4 cup fresh lemon juice
1/4 cup olive oil
1 teaspoon salt and pepper -- to taste
6 large lettuce leaves
medium lemon slices -- for garnish

Preparation / Directions:

Toss the mushrooms, cheese, parsley, lemon juice, and oil together. Season to taste. Serve each portion on a red lettuce leaf and garnish with a twisted lemon slice. Notes: This salad should be dressed no longer than 1/2 hour before serving so that the mushrooms retain their best color and texture. It gets a refreshing "nutty" taste from the combination of mushrooms and cheese. It is a nice change from the typical green salad.


Nutritional Information:

171 Calories (kcal); 15g Total Fat; (74% calories from fat); 7g Protein; 5g Carbohydrate; 17mg Cholesterol; 94mg Sodium

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