Mushroom, Jarlsberg and Parsley Salad

Mushroom, Jarlsberg and Parsley Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	mushrooms -- sliced
1/4	pound	jarlsberg cheese -- shredded
1/2	cup	parsley -- minced
1/4	cup	fresh lemon juice
1/4	cup	olive oil
1	teaspoon	salt and pepper -- to taste
6	large	lettuce leaves
	medium	lemon slices -- for garnish

Preparation:

Toss the mushrooms, cheese, parsley, lemon juice, and oil together. Season to taste. Serve each portion on a red lettuce leaf and garnish with a twisted lemon slice. Notes: This salad should be dressed no longer than 1/2 hour before serving so that the mushrooms retain their best color and texture. It gets a refreshing "nutty" taste from the combination of mushrooms and cheese. It is a nice change from the typical green salad.

Nutritional Information:

171 Calories (kcal); 15g Total Fat; (74% calories from fat); 7g Protein; 5g Carbohydrate; 17mg Cholesterol; 94mg Sodium