Mom's Congealed Salad

Course : Salads
Serves: 4
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12 ounces cottage cheese
1 tablespoon mayonnaise -- heaping
1 package jello -- softened in
1 cup water -- boiling
1 can fruit cocktail -- drained
1 quart ice cream -- (optional)
1 package nuts -- (optional)

Preparation / Directions:

Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator. Notes: * 1 package of jello gels 2 Cups of liquid. * Use lemon jello if substitute vegies for fruit.


Nutritional Information:

128 Calories (kcal); 5g Total Fat; (31% calories from fat); 12g Protein; 10g Carbohydrate; 8mg Cholesterol; 369mg Sodium

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