Preparation:
Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator.
Notes:
* 1 package of jello gels 2 Cups of liquid.
* Use lemon jello if substitute vegies for fruit. |
