Molded Fruit Salad

Course : Salads
Serves: 8
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1 package lemon jell-o
1 pint boiling water
6 slices canned pineapple -- diced and drained
2 medium tart apples -- pared and diced
2 medium bananas -- diced
1 bunch crisp lettuce

Preparation / Directions:

Dissolve Jell-O in boiling water. Pour small amount into mold. Chill until firm. Add fruits. When remaining Jell-O is slightly thickened, pour over fruits. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais


Nutritional Information:

102 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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