Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  boiling water
  6             slices  canned pineapple -- diced and drained
  2                     tart apples -- pared and diced
  2                     bananas -- diced
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Pour small amount into mold. Chill until firm. Add fruits. When remaining Jell-O is slightly thickened, pour over fruits. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

102 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 5mg Sodium