Marinated Pasta Salad

Course : Salads
Serves: 12
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1/2 pound rotelle noodles
14 ounces artichoke hearts
3/4 cup sliced black olives
4 ounces diced pimiento
1 cup red onion
1 pound provolone cheese
1 pound cheddar cheese
1/3 cup white wine vinegar
1/4 cup olive oil
2 tablespoons honey
3/4 teaspoon basil
1/2 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt

Preparation / Directions:

cook noodles in boiling salted water for 8-10 minutes, until tender drain, rinse well, and drain again in a large bowl, combine pasta, artichoke hearts, olives, pimiento, onion, provolone, and cheddar combine remaining ingredients in a blender process to mix well pour over pasta mixture and toss to coat cover and chill several hours or overnight, stir occaisionally serve chilled or at room temperature


Nutritional Information:

369 Calories (kcal); 28g Total Fat; (67% calories from fat); 21g Protein; 10g Carbohydrate; 66mg Cholesterol; 715mg Sodium

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