Macaroni-Shrimp Salad

Course : Salads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 1/2 cups water
1 pound shrimp -- unpeeled medium
1 1/2 cups cooked elbow macaroni
1 cup frozen peas -- thawed
2 large hard-cooked eggs -- chopped
1 medium bell pepper -- chopped
1/2 cup chopped pimento
1 tablespoon chopped onion
1/4 cup lite sour cream
1/2 cup lite mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1 bunch lettuce leaves

Preparation / Directions:

Bring the water to a boil; add the shrimp and cook 3 to 5 minutes. Drain well and rinse with cold water. Chill. Peel and devein shrimp. In a large bowl, combine the shrimp and all ingredients except the mayonnaise, salt, and pepper. Toss well. Whisk together the mayonnaise, salt, and pepper and pour over shrimp mixture, tossing gently. Chill. Spoon the salad onto lettuce leaves and sprinkle with paprika to serve. 6 servings/Serving size: 1 cup

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes