Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          water
   1      pound         shrimp -- unpeeled medium
                        -- fresh
   1 1/2  cups          cooked elbow macaroni
   1      cup           frozen peas -- thawed
   2                    hard-cooked eggs -- chopped
   1      medium        bell pepper -- chopped
     1/2  cup           chopped pimento
   1      tablespoon    chopped onion
     1/4  cup           lite sour cream
     1/2  cup           lite mayonnaise
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
                        lettuce leaves

Preparation:

Bring the water to a boil; add the shrimp and cook 3 to 5 minutes. Drain well and rinse with cold water. Chill. Peel and devein shrimp. In a large bowl, combine the shrimp and all ingredients except the mayonnaise, salt, and pepper. Toss well. Whisk together the mayonnaise, salt, and pepper and pour over shrimp mixture, tossing gently. Chill. Spoon the salad onto lettuce leaves and sprinkle with paprika to serve. 6 servings/Serving size: 1 cup