Macaroni Shrimp Salad

Course : Salads
Serves: 4
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4 1/2 cups water
1 1/2 pounds unpeeled medium shrimp
2 cups cooked elbow macaroni
1 cup frozen English peas -- thawed
2 large hard-cooked eggs -- chopped
1 medium green pepper -- chopped
1/4 cup chopped pimiento-stuffed olives
2 tablespoons chopped onion
1 cup mayonnaise or salad dressing
1/2 tablespoon salt
1/8 teaspoon pepper
1 bunch Lettuce leaves
4 medium Tomato wedges -- (optional)

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp, macaroni, peas, eggs, green pepper, olives, pimiento, and onion; toss well. Combine mayonnaise, salt, and pepper; pour over shrimp mixture, tossing gently. Chill. Serve salad on lettuce leaves; garnish with tomato wedges, if desired.

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