Macaroni and Cheese Salad (Low Fat)

Course : Salads
Serves: 6
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3 cups rotini pasta -- uncooked
1 1/2 cups fat-free cheddar cheese -- shredded
1 1/4 cups fat-free mayonnaise
1/2 cup fat-free sour cream
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
1/4 cup celery -- chopped
1/4 cup skim milk
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons prepared mustard
1/2 cup fat-free cheddar cheese -- shredded
1/4 cup walnuts -- chopped
4 slices fat-free turkey bacon -- cooked and crumbled

Preparation / Directions:

Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, 1 1/2 cups cheese, mayonnaise, sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper, and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix well. Sprinkle over salad.


Nutritional Information:

155 Calories (kcal); 3g Total Fat; (17% calories from fat); 15g Protein; 18g Carbohydrate; 9mg Cholesterol; 1126mg Sodium

3 Kitchen's say:
  (4 3/4 Stars!)
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