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Macaroni and Cheese Salad (Low Fat)


Course : Salads
Serves: 6
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Ingredients:


---SALAD---

3 cups rotini pasta -- uncooked

1 1/2 cups fat-free cheddar cheese -- shredded

1 1/4 cups fat-free mayonnaise

1/2 cup fat-free sour cream

1/2 cup onions -- chopped

1/2 cup bell peppers -- chopped

1/4 cup celery -- chopped

1/4 cup skim milk

1 teaspoon granulated sugar

1/2 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons prepared mustard

---TOPPING---

1/2 cup fat-free cheddar cheese -- shredded

1/4 cup walnuts -- chopped

4 slices fat-free turkey bacon -- cooked and crumbled
 

Preparation / Directions:


Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, 1 1/2 cups cheese, mayonnaise, sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper, and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix well. Sprinkle over salad.

 

Nutritional Information:

155 Calories (kcal); 3g Total Fat; (17% calories from fat); 15g Protein; 18g Carbohydrate; 9mg Cholesterol; 1126mg Sodium

3 Kitchen's say:
  (4 3/4 Stars!)
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