Luncheon Spinach Salad

Course : Salads
Serves: 1
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1 cup spinach leaves -- washed drained and torn
1 ounce reduced-fat cream cheese -- chilled
1/2 cup sliced fresh strawberries
1 tablespoon slivered -- toasted almonds
1 tablespoon balsamic vinegar
1 teaspoon extra-virgin olive oil

Preparation / Directions:

Arrange the spinach leaves on a plate. Pinch off pieces of cream cheese and roll into small balls, each about the size of a pea (cold cream cheese works best). Combine the cheese balls with the strawberries. Spoon the sliced berries and cream cheese balls onto the spinach leaves. Sprinkle with almonds, drizzle with vinegar and oil, and serve. 1 serving


Nutritional Information:

114 Calories (kcal); 10g Total Fat; (73% calories from fat); 4g Protein; 4g Carbohydrate; 16mg Cholesterol; 184mg Sodium

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