Lunar Landing Salad

Course : Salads
Serves: 4
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1 1/2 pounds potatoes (4 medium) -- cut in 1/2 inch dice
1/2 cup radishes -- sliced
1/2 cup cucumber -- diced
1/3 cup green onions -- sliced
1 1/2 tablespoons vegetable oil
2 tablespoons white wine vinegar
1/2 cup blue cheese -- crumbled
1 teaspoon salt -- to taste
1 teaspoon Coarsely ground black pepper -- to taste

Preparation / Directions:

Place potatoes in shallow 1 1/2-quart microwave-safe dish, cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool slightly. In large bowl toss potatoes, radishes, cucumber, onions and oil. Drizzle with vinegar and cheese; toss again. Season with salt and pepper. Note: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.


Nutritional Information:

104 Calories (kcal); 9g Total Fat; (78% calories from fat); 3g Protein; 2g Carbohydrate; 11mg Cholesterol; 203mg Sodium

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