Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  potatoes (4 medium) -- cut in 1/2" dice
     1/2           cup  radishes -- sliced
     1/2           cup  cucumber -- diced
     1/3           cup  green onions -- sliced
  1 1/2    tablespoons  vegetable oil
  2        tablespoons  white wine vinegar
     1/2           cup  blue cheese -- crumbled
                        Salt -- to taste
                        Coarsely ground black pepper -- to taste

Preparation:

Place potatoes in shallow 1 1/2-quart microwave-safe dish, cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool slightly. In large bowl toss potatoes, radishes, cucumber, onions and oil. Drizzle with vinegar and cheese; toss again. Season with salt and pepper. Note: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Nutritional Information:

104 Calories (kcal); 9g Total Fat; (78% calories from fat); 3g Protein; 2g Carbohydrate; 11mg Cholesterol; 203mg Sodium