Low-Fat Potato Salad 2

Course : Salads
Serves: 14
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 Pounds red potatoes -- cubed
1 1/2 Cups Italian salad dressing
1 cup chopped celery
1 1/2 Cups chopped green pepper
1 1/2 Cups chopped red onion
1 1/2 Cups thinly sliced radishes
1 1/4 Cups minced fresh parsley
1 Teaspoon salt -- optional
1 1/2 Teaspoons pepper
1 1/2 Cups mayonnaise
1 1/2 Teaspoons Dilon mustard
1 1/4 Teaspoons sugar
 

Preparation / Directions:

Cook potatoes in boiling water until ten- der, about 15-20 minutes; drain thor- oughly. Place in a bowl; cool slightly. Pour salad dressing over warm pota- toes; toss to coat Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.

 

Nutritional Information:

347 Calories (kcal); 32g Total Fat; (79% calories from fat); 2g Protein; 16g Carbohydrate; 8mg Cholesterol; 499mg Sodium


7 Kitchen's say:
  (1 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes