Low-Fat Potato Salad 2

Low-Fat Potato Salad 2

Course :	Salads
From:	HungryMonster.com
Serves:	14

Ingredients:

2	Pounds	red potatoes -- cubed
1 1/2	Cups	Italian salad dressing
1	cup	chopped celery
1 1/2	Cups	chopped green pepper
1 1/2	Cups	chopped red onion
1 1/2	Cups	thinly sliced radishes
1 1/4	Cups	minced fresh parsley
1	Teaspoon	salt -- optional
1 1/2	Teaspoons	pepper
1 1/2	Cups	mayonnaise
1 1/2	Teaspoons	Dilon mustard
1 1/4	Teaspoons	sugar

Preparation:

Cook potatoes in boiling water until ten- der, about 15-20 minutes; drain thor- oughly. Place in a bowl; cool slightly. Pour salad dressing over warm pota- toes; toss to coat Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutritional Information:

347 Calories (kcal); 32g Total Fat; (79% calories from fat); 2g Protein; 16g Carbohydrate; 8mg Cholesterol; 499mg Sodium