Low-Fat Potato Salad

Course : Salads
Serves: 8
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Ingredients:

1 1/2 pounds small salad potatoes
3/4 cup plain fat-free yogurt
3 tablespoons white wine vinegar
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
2 teaspoons minced fresh tarragon
1/2 medium onion -- chopped
1 medium celery rib -- chopped
1 small carrot -- coarsely shredded
 

Preparation / Directions:

Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours.

 

Nutritional Information:

Serving Size: 1/8 recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace


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