Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        small salad potatoes
     3/4  cup           plain fat-free yogurt
   3      tablespoons   white wine vinegar
   1      tablespoon    minced fresh dill
   1      tablespoon    minced fresh parsley
   2      teaspoons     minced fresh tarragon
     1/2  medium        onion -- chopped
   1                    celery rib -- chopped
   1      small         carrot -- coarsely shredded

Preparation:

Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours.

Nutritional Information:

Serving Size: 1/8 recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace