Kongnamulmuchim - Soybean Sprout Salad |
Course : Salads
Serves: 1 |
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Ingredients:
1/2 pound soy bean sprouts |
1 tablespoon soy sauce |
1/2 tablespoon sesame oil |
1/2 teaspoon rice vinegar |
1/2 teaspoon sugar |
1 teaspoon toasted sesame seeds |
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Preparation / Directions:
Wash and remove the little rootlets from the ends of the soybean sprouts. Heat a pot of boiling water and plunge the sprouts into it for 2-3 minutes, taking care not to overcook them. Drain and refresh under cold water. Squeeze out excess moisture. Mix the dressing ingredients together, add to the sprouts and mix well.
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Nutritional Information:
93 Calories (kcal); 8g Total Fat; (75% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1030mg Sodium |
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