Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  soy bean sprouts
  1         tablespoon  soy sauce
     1/2    tablespoon  sesame oil
     1/2      teaspoon  rice vinegar
     1/2      teaspoon  sugar
  1           teaspoon  toasted sesame seeds

Preparation:

Wash and remove the little rootlets from the ends of the soybean sprouts. Heat a pot of boiling water and plunge the sprouts into it for 2-3 minutes, taking care not to overcook them. Drain and refresh under cold water. Squeeze out excess moisture. Mix the dressing ingredients together, add to the sprouts and mix well.

Nutritional Information:

93 Calories (kcal); 8g Total Fat; (75% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1030mg Sodium