Kohaku Namasu Salad

Course : Salads
Serves: 4
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1/4 cup chicken stock
3 tablespoons fresh lemon juice
1 teaspoon sugar
1/4 teaspoon soy sauce
1/8 teaspoon kosher salt
1/8 teaspoon msg
1 cup daikon
1/2 cup carrot

Preparation / Directions:

combine chicken stock, lemon juice, sugar, soy, salt, and msg in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat and cool combine daikon, carrots, and broth mixture toss to coat well arrange into small china bowls serve chilled


Nutritional Information:

19 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 244mg Sodium

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