Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  chicken stock
  3        tablespoons  fresh lemon juice
  1           teaspoon  sugar
     1/4      teaspoon  soy sauce
     1/8      teaspoon  kosher salt
     1/8      teaspoon  msg
  1                cup  daikon
     1/2           cup  carrot

Preparation:

combine chicken stock, lemon juice, sugar, soy, salt, and msg in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat and cool combine daikon, carrots, and broth mixture toss to coat well arrange into small china bowls serve chilled

Nutritional Information:

19 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 244mg Sodium