Karyn's Broccoli Salad

Course : Salads
Serves: 8
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16 ounces broccoli flowerets
2 tablespoons bacon bits
2 tablespoons red bermuda onion -- chopped
1/2 cup raisins
1/2 cup mayonnaise -- fat free (kraft)
1/4 cup sugar
2 tablespoons vinegar -- cider

Preparation / Directions:

Cut flowerettes of broccoli into small pieces. Place broccoli, bacon, onions, and raising in bowl and toss together. Combine mayo, vinegar and sugar, blending well. Add to broccoli and mix until coated. Chill 2-3 hours or overnight.

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