Kalama Valley Salad

Course : Salads
Serves: 8
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16 ounces Manoa lettuce
1 recipe Salad Dressing -- see below
8 tablespoons pine nuts -- toasted
8 tablespoons Roquefort cheese -- crumbled
24 pieces Maui onion rings
1/3 cup wine vinegar
1/3 cup extra virgin olive oil
1/3 cup mango preserves
1 tablespoon Dijon Country Mustard
1 teaspoon fresh basil -- chopped
1 teaspoon salt -- to taste
1 teaspoon fresh ground black pepper -- to taste

Preparation / Directions:

Toss the dressing with the Manoa lettuce until coated. (1 pound of Manoa lettuce will make 8 servings.) Plate the salad with a sprinkle of pine nuts, crumbled Roquefort cheese and onion rings. This is as delicious as it is attractive! DRESSING Mix all ingredients, except the oil, in a clean, wide mouth, old mayonnaise jar that can accommodate a Braun hand mixer. Just before serving, blend the dressing *IN* the container with the Braun. Slowly add the oil in a thin stream. Toss with greens and plate. Me ke aloha, Mary

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