Jicama-Orange Salad

Course : Salads
Serves: 6
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1 medium jicama -- (1-1/2-pound)
3 cups orange sections -- (9 oranges)
1/4 teaspoon salt
1 dash chili powder
3 tablespoons chopped fresh cilantro

Preparation / Directions:

Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.


Nutritional Information:

84 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 94mg Sodium

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