Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.
Nutritional Information:
84 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 94mg Sodium
