Italian Tortellini and Vegetable Salad

Course : Salads
Serves: 6
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1 package refrigerated or dried tortelliini with meat or cheese -- 7 to 9oz
1 cup cherry tomatoes -- halved and seeded
1/2 cup coarsely shredded carrot
1/2 cup coarsely chopped green pepper
1/4 cup chopped onion
1 can sliced black olives -- 2 1/4 oz, drained
1/3 cup Watkins Original Grapeseed Oil
4 1/2 tablespoons white wine vinegar
2 1/2 teaspoons Watkins Italian Dressing Blend
1/2 teaspoon Watkins Garlic Salt
2 tablespoons grated parmesan cheese

Preparation / Directions:

Cook tortellini per package direction; rinse with cold water and drain. Place tortellini, tomatoes, carrots, green pepper, onion and olives in large bowl. Combine remaining ingredients and mix well; pour over salad and toss to coat. Refrigerate until serving time. Makes 6 servings.


Nutritional Information:

40 Calories (kcal); 3g Total Fat; (55% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 209mg Sodium

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