Italian Tortellini and Vegetable Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  refrigerated or dried tortelliini with
                        meat or cheese -- 7 to 9oz
  1                cup  cherry tomatoes -- halved and seeded
     1/2           cup  coarsely shredded carrot
     1/2           cup  coarsely chopped green pepper
     1/4           cup  chopped onion
  1                can  sliced black olives -- 2 1/4 oz, drained
     1/3           cup  Watkins Original Grapeseed Oil
  4 1/2    tablespoons  white wine vinegar
  2 1/2      teaspoons  Watkins Italian Dressing Blend
     1/2      teaspoon  Watkins Garlic Salt
  2        tablespoons  grated parmesan cheese
 

Preparation:

Cook tortellini per package direction; rinse with cold water and drain. Place tortellini, tomatoes, carrots, green pepper, onion and olives in large bowl. Combine remaining ingredients and mix well; pour over salad and toss to coat. Refrigerate until serving time. Makes 6 servings.

 

Nutritional Information:

40 Calories (kcal); 3g Total Fat; (55% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 209mg Sodium