Italian Salad

Course : Salads
Serves: 1
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Ingredients:

8 ounces milano salad or romaine lettuce
1 medium cucumber -- peeled and coarsely chopped -- (about 1 cup)
8 3/4 ounces garbanzo beans -- drained
25 ounces sliced ripe olives -- drained
1/2 cup croutons
1/4 cup plus 2 tablespoons italian dressing with parmesan
 

Preparation / Directions:

In a salad bowl, toss together lettuce, cucumber, garbanzo beans, olives and croutons. Add dressing and toss well. Prep Time: 10 minutes Makes: 4 servings

 

Nutritional Information:

828 Calories (kcal); 13g Total Fat; (14% calories from fat); 42g Protein; 141g Carbohydrate; 0mg Cholesterol; 159mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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