Italian Pasta and Vegetable Salad

Course : Salads
Serves: 1
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8 ounces uncooked rotelle or spiral pasta
1 1/2 cups broccoli florets -- cooked, if desired
1/2 cup cubed cheddar or mozzarella cheese
1/2 cup cherry tomatoes -- halved
1/2 cup chopped red bell pepper
1/3 cup sliced pitted ripe olives -- (optional)
1 cup wish-bone italian dressing

Preparation / Directions:

Cook pasta according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine all ingredients except Italian dressing. Add dressing; toss well. Serve chilled or at room temperature. Makes 8 side-dish servings. NOTE: If preparing a day ahead, stir in 1/4 cup additional Wish-Bone Dressing before serving. Also terrific with Wish-Bone Robusto Italian, Lite Italian, Classic House Italian, Creamy Roasted Garlic, Fat Free Creamy Roasted Garlic, Ranch, Lite Ranch or Fat Free Ranch Dressing.

3 Kitchen's say:
  (3 1/4 Stars!)
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