Icebox Macaroni Salad (Low Fat)

Course : Salads
Serves: 8
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2 cups elbow macaroni -- uncooked
1 tablespoon white vinegar
1 tablespoon olive oil
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fat-free cheddar cheese -- shredded
1/2 cup fat-free mayonnaise
2 cups frozen green peas -- thawed
1 cup turkey light meat -- cooked and cubed
1 cup celery -- diced

Preparation / Directions:

Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.


Nutritional Information:

182 Calories (kcal); 4g Total Fat; (20% calories from fat); 15g Protein; 21g Carbohydrate; 21mg Cholesterol; 496mg Sodium

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