Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  elbow macaroni -- uncooked
  1         tablespoon  white vinegar
  1         tablespoon  olive oil
     1/2           cup  onions -- chopped
     1/2           cup  bell peppers -- chopped
     1/2      teaspoon  salt
     1/4      teaspoon  black pepper
  1                cup  fat-free cheddar cheese -- shredded
     1/2           cup  fat-free mayonnaise
  2               cups  frozen green peas -- thawed
  1                cup  turkey light meat -- cooked and cubed
  1                cup  celery -- diced

Preparation:

Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.

Nutritional Information:

182 Calories (kcal); 4g Total Fat; (20% calories from fat); 15g Protein; 21g Carbohydrate; 21mg Cholesterol; 496mg Sodium