Hot Zucchini Salad

Course : Salads
Serves: 1
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2 tablespoons olive oil
1 pound small zucchini -- thinly sliced
2 medium tomatoes -- chopped, juice
1 medium Onion -- thinly sliced
1/4 pound mushrooms -- thinly sliced
2 tablespoons white wine vinegar
1 teaspoon dried thyme
1 tablespoon chopped fresh chives
1/4 cup shredded parmesan cheese

Preparation / Directions:

Saute onions in large skillet over high heat in hot oil until tender. Add zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1 minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to serve. Approximately 6 minutes.

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