Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      pound         small zucchini -- thinly sliced
   2                    tomatoes -- chopped, juice
                        reserved
   1                    onion -- thinly sliced
     1/4  pound         mushrooms -- thinly sliced
   2      tablespoons   white wine vinegar
   1      teaspoon      dried thyme
   1      tablespoon    chopped fresh chives
     1/4  cup           shredded parmesan cheese

Preparation:

Saute onions in large skillet over high heat in hot oil until tender. Add zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1 minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to serve. Approximately 6 minutes.