Hot Spinach Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 pound bacon
2 bunches spinach
1/4 pound mushroom
2 large hard boiled egg
1/2 cup parmesan cheese
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
3 teaspoons red wine vinegar
2 teaspoons fresh lemon juice
1 teaspoon worcestershire sauce
 

Preparation / Directions:

fry bacon until crisp, reserve rendered fat combine spinach, mushrooms, egg, bacon, cheese, and pepper-toss to mix combine reserved bacon fat, oil, vinegar, lemon juice, and worcestershire sauce in saucepan, over a medium flame heat and stir to reduce slightly pour over salad and toss lightly serve at once

 

Nutritional Information:

405 Calories (kcal); 33g Total Fat; (74% calories from fat); 22g Protein; 3g Carbohydrate; 56mg Cholesterol; 1117mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes