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Hot Spinach Salad | |||||||||||
Course : Salads Serves: 4 |
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Ingredients:
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Preparation / Directions:fry bacon until crisp, reserve rendered fat combine spinach, mushrooms, egg, bacon, cheese, and pepper-toss to mix combine reserved bacon fat, oil, vinegar, lemon juice, and worcestershire sauce in saucepan, over a medium flame heat and stir to reduce slightly pour over salad and toss lightly serve at once
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Nutritional Information:405 Calories (kcal); 33g Total Fat; (74% calories from fat); 22g Protein; 3g Carbohydrate; 56mg Cholesterol; 1117mg Sodium | |||||||||||