Hot Spinach Salad

Course : Salads
Serves: 4
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1/2 pound bacon
2 bunches spinach
1/4 pound mushroom
2 large hard boiled egg
1/2 cup parmesan cheese
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
3 teaspoons red wine vinegar
2 teaspoons fresh lemon juice
1 teaspoon worcestershire sauce

Preparation / Directions:

fry bacon until crisp, reserve rendered fat combine spinach, mushrooms, egg, bacon, cheese, and pepper-toss to mix combine reserved bacon fat, oil, vinegar, lemon juice, and worcestershire sauce in saucepan, over a medium flame heat and stir to reduce slightly pour over salad and toss lightly serve at once


Nutritional Information:

405 Calories (kcal); 33g Total Fat; (74% calories from fat); 22g Protein; 3g Carbohydrate; 56mg Cholesterol; 1117mg Sodium

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