Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bacon
  2            bunches  spinach
     1/4         pound  mushroom
  2                     hard boiled egg
     1/2           cup  parmesan cheese
     1/4      teaspoon  freshly ground black pepper
  2          teaspoons  olive oil
  3          teaspoons  red wine vinegar
  2          teaspoons  fresh lemon juice
  1           teaspoon  worcestershire sauce

Preparation:

fry bacon until crisp, reserve rendered fat combine spinach, mushrooms, egg, bacon, cheese, and pepper-toss to mix combine reserved bacon fat, oil, vinegar, lemon juice, and worcestershire sauce in saucepan, over a medium flame heat and stir to reduce slightly pour over salad and toss lightly serve at once

Nutritional Information:

405 Calories (kcal); 33g Total Fat; (74% calories from fat); 22g Protein; 3g Carbohydrate; 56mg Cholesterol; 1117mg Sodium