Hot Potato Salad

Course : Salads
Serves: 1
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4 pounds potatoes -- (8 c. cooked/sliced
8 strips bacon -- chopped, up to 10
1/4 cup bacon drippings
1 tablespoon salt
1 cup chopped onion
1/2 teaspoon black pepper
3 tablespoons sugar
1/4 cup Dr. Pepper
2/3 cup vinegar
1 teaspoon celery seed

Preparation / Directions:

Cook potatoes in peelings. Peel and slice while still hot. Fry chopped bacon until brown and crisp. Drain. Reserve 1/4 cup bacon fat in the pan and add salt, pepper, sugar, onion, vinegar and Dr. Pepper. Simmer 10 minutes. Pour over hot, sliced potatoes to which have been added the crisp bacon and celery seed. Toss together lightly. Serve while hot.

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