Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        potatoes -- (8 c. cooked/sliced
   8      strips        bacon -- chopped, up to 10
     1/4  cup           bacon drippings
   1      tablespoon    salt
   1      cup           chopped onion
     1/2  teaspoon      black pepper
   3      tablespoons   sugar
     1/4  cup           Dr. Pepper
     2/3  cup           vinegar
   1      teaspoon      celery seed

Preparation:

Cook potatoes in peelings. Peel and slice while still hot. Fry chopped bacon until brown and crisp. Drain. Reserve 1/4 cup bacon fat in the pan and add salt, pepper, sugar, onion, vinegar and Dr. Pepper. Simmer 10 minutes. Pour over hot, sliced potatoes to which have been added the crisp bacon and celery seed. Toss together lightly. Serve while hot.