Green Garden Salad

Course : Salads
Serves: 8
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3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice -- optional
2 teaspoons grated parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups torn salad greens -- (up to 10)
1 medium red onion -- sliced into rings
1 medium cucumber -- peeled and sliced
2 medium tomatoes -- cut into wedges,
1 medium green pepper -- sliced into rings

Preparation / Directions:

In a jar or bottle with tight-fitting lid; combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.


Nutritional Information:

209 Calories (kcal); 21g Total Fat; (85% calories from fat); 1g Protein; 7g Carbohydrate; trace Cholesterol; 79mg Sodium

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