Green Garden Salad

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

		---dressing
3/4	cup	olive oil
1/2	cup	red wine vinegar
2	tablespoons	lemon juice -- optional
2	teaspoons	grated parmesan cheese
1	teaspoon	dried oregano
1/2	teaspoon	sugar
1/4	teaspoon	salt
1/4	teaspoon	pepper
		---salad
8	cups	torn salad greens -- (up to 10)
1	medium	red onion -- sliced into rings
1	medium	cucumber -- peeled and sliced
2	medium	tomatoes -- cut into wedges,
1	medium	green pepper -- sliced into rings

Preparation:

In a jar or bottle with tight-fitting lid; combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.

Nutritional Information:

209 Calories (kcal); 21g Total Fat; (85% calories from fat); 1g Protein; 7g Carbohydrate; trace Cholesterol; 79mg Sodium