Gorgonzola Salad

Course : Salads
Serves: 1
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3 cups red leaf-lettuce
2 ounces gorgonzola cheese
2 tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons lemon juice
3 tablespoons chopped sundered tomatoes in oil
1 teaspoon salt and pepper to taste
2 cups boston lettuce -- (or bib or any kind)

Preparation / Directions:

In large bowl, tear up lettuces. Set aside. Crumble gorgonzola. Sprinkle gorgonzola cheese over lettuce. Toss to mix. Set aside. In small jar w/ tight- fitting lid, combine oil, vinegar, lemon juice, sun-dried tomatoes, salt and pepper. Shake till well mixed. When ready to serve, pour sun-dried tomato dressing over lettuces and gorgonzola cheese in bowl. Approximately 4 minutes.

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