Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          red leaf-lettuce
   2      ounces        gorgonzola cheese
   2      tablespoons   olive oil
   1 1/2  teaspoons     red wine vinegar
   1 1/2  teaspoons     lemon juice
   3      tablespoons   chopped sundered tomatoes in
                        oil
                        salt & pepper to taste
   2      cups          boston lettuce -- (or bib or any kind
                        -- you
                        prefer)

Preparation:

In large bowl, tear up lettuces. Set aside. Crumble gorgonzola. Sprinkle gorgonzola cheese over lettuce. Toss to mix. Set aside. In small jar w/ tight- fitting lid, combine oil, vinegar, lemon juice, sun-dried tomatoes, salt and pepper. Shake till well mixed. When ready to serve, pour sun-dried tomato dressing over lettuces and gorgonzola cheese in bowl. Approximately 4 minutes.